The "Pod Jelonkiem" restaurant in Jeleniewo, located at the gateway to Suwałki Landscape Park – one of the most beautiful places in Poland. The menu features regional specialties, including cepelinai, potato cake and sausage, cold soup, anthill, and sękacz. The biggest hit is the "Regional Platter" – a combination of Podlasie delicacies.
You can also try traditional Polish dishes here, such as smoked pork knuckle in cabbage, sour milk with potatoes, or refreshing "podpiwek." Fish lovers will appreciate vendace, whitefish, or pike from the surrounding lakes, and in winter, fried smelt.
The restaurant offers over 60 homemade dishes based on recipes passed down from generation to generation.
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